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The price difference is about $10 from largest to smallest, making it worthwile to supersize and eat leftovers the next day. Kids get their cheap meal too. Iconic SF establishment where the perks keeps coming. Salad made table side, cocktails coming with the full shaker, plenty of delicious food, and seconds of you can finish your meal (for free)! And incredible amount of food, servers, and coordination to make this place run smoothly.
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Elegant and classy atmosphere. Prime rib was cooked perfectly and was very delicious. Highly recommend this experience to everyone.
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A bit sweet but enough for one to share with the entire table. Decor, Vibe – House of Prime Rib is a classic steakhouse feel with dark wood, glass paneling, large bar and lounge, and several dining areas. We came midweek and the place was still packed. A cross-section of locals and tourists of all ages and races. Clearly a lot of people love this place. Not a quite romantic dining establishment.
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Our waiter pushes over a cart with a huge silver bowl that sits atop a bed of ice. Inside are iceberg lettuce, matchsticks of purple beets, bits of hard boiled egg, and a creamy 1,000 Islands dressing. Plus House of Prime Rib seasoned salt, which our waiter plucks from our table before sprinkling generously on top.
With our meat, we get mashed or baked potatoes, creamed spinach or corn, and Yorkshire pudding. The potato is huge, piled with butter, sour cream, crunchy bacon, cheese, and chives. The spinach is light but flavorful, with bits of bacon and fresh cream.
Just select desired cut size from the thin English cut to the beefy Henry VIII cut. This restaurant is popular, we had to book many weeks in advance. The handle upwards of 600 diners a night. It took multiple alerts on different days via Opentable to score a reservation.
Coordination is on exhibit at all times. King Cut is the best way to go. The horseradish sauces are the perfect compliment. The table made salads bring a touch of the old world classic steak house feel. Creamed spinach is great as well.
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The packed, buzzing dining room. Chefs in toques wheeling around shiny steel zeppelins, carving meat tableside. Fresh Cream of Horseradish Sauce in three different strengths! The spiciest hit the spot for us.
They have this restaurant’s operation down to a science. If you are looking for prime rib, House of Prime Rib is a must visit. House of Prime Rib opened in 1949 and concentrates on one dish, Prime rib. We have been coming here for many decades, whenever we have a desire for beef. They use corn-fed Prime beef Midwestern beef that is aged for 21 days and cooked in coarse rock salt.
We will be back and sooner than later. The House serves 21-day aged marbled prime rib in the English tradition, selected from the top 2% of all marketed beef. Our chef confirms the cut we want then slices it right in front of us.
The iconic House of Prime Rib serves potentially the highest quality corn-fed beef in the Bay Area. Their meticulously prepared meat is aged for 21 days, making it especially tender, juicy and flavorful. Diners enjoy well-marbled prime rib, carved tableside to their exact specifications, along with sides like fluffy mashed potatoes and creamed spinach. The dessert cart offers a decadent array of sinful sweets, and assorted wines promise the perfect pairing. House of Prime rib is a "have to" stop when in San Francisco. The establishment is extremely well ran.
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